Each bowl will need about 1 cup of cooked and prepared rice.

While tuna is marinating prepare your sushi rice.

Marinade tuna for at least 1 hour, but 4-5hrs is ideal.Cut tuna into small cubes, approximately 1/2 inch by 1/2 inch, and place them into the marinade.

In a small bowl combine all ingredients and whisk to combine.(This will last until the expiration date on your ketchup and mayo). Adjust salt levels to you liking and store in sealed container in the refrigerator.Combine all ingredients in a small bowl and whisk to combine.This dish pairs well with a crisp white wine – such as a Riesling or Sauvignon Blanc. It is a great addition to any Asian dish. Yum Yum sauce is a traditional Japanese steak house sauce that pairs well with seafood, chicken, beef, and vegetables. I also created a homemade yum yum sauce which helps to meld the flavors and textures in the bowl while adding a sweet creamy note. To add some acidity to the poke bowl I added a cucumber salad that has a nice zing from the added vinegar and some sweetness from the cucumbers themselves. You want the tuna to be tender but firm to serve as a contrast to the crisp fresh vegetables. Texture is a key element to any poke bowl. This marinade does an amazing job of seasoning the tuna without alternating the texture. Poke bowls are a great way to use fresh ingredients.įor the tuna in this poke bowl I decided to marinate it in a soy sauce based marinade. If you are serving a group of people I like to have various ingredients laid out buffet style so each person can build their own flavor combinations. Much like sushi there are infinite possibilities for flavor combinations and textures. A poke bowl is a large deconstructed sushi roll that can be customized with your favorite toppings and sauces.

Poki time house marinated tuna